Scots have a curious relationship with food, we have some of the finest in the world - Aberdeen Angus steak, Highland Venison, west coast sea-food and glorious soft fruit - yet we are also the home of such horrors as deep-fried Pizzas and Mars Bar, and we celebrate our national poet with a meal made of offal packed in a sheep's stomach. Our best cookbooks use simple recipes but fresh ingredients. We also have a tradition of excellent food writers and fine chefs.
Claire Macdonald's Scottish Cookery
Classic Scots Cookery
Essential Scottish Cookery
Maw Broon's Cookbook
Recipes, some traditional and some fanciful, from the much loved cartoon series The Broons
New Scottish Cookery
Scots Cooking
Scottish Cookery
Traditional Scottish Cookery