Scots have a curious relationship with food, we have some of the finest in the world - Aberdeen Angus steak, Highland Venison, west coast sea-food and glorious soft fruit - yet we are also the home of such horrors as deep-fried Pizzas and Mars Bar, and we celebrate our national poet with a meal made of offal packed in a sheep's stomach. Our best cookbooks use simple recipes but fresh ingredients. We also have a tradition of excellent food writers and fine chefs.
Best of Traditional Scottish Cooking
Christopher Trotter
A look at the various ingredients that are produced and cooked in Scotland
Broths to Bannocks
Claire Macdonald's Scottish Cookery
Classic Scots Cookery
Essential Scottish Cookery
Maw Broon's Cookbook
Recipes, some traditional and some fanciful, from the much loved cartoon series The Broons
New Scottish Cookery
Orkney Spirit
Scots Cooking
Scottish CookeryScottish Seafood
Catherine Brown
A major new cookery book highlighting the superb seafood found around Scottish shores.
The Scots Kitchen
F Marian McNeill
In this new edition we revisit the joys of McNeill's recipes whilst also catching a glimpse of the social and historical importance of the book when it was first published. This is the first new edition of The Scots Kitchen for over thirty years
The Three Chimneys
Shirley Spear
Award winning chef Shirley Spear brings to life the story of the Three Chimneys restaurant in Skye - a winning combination of recipes, culinary essays, personal anecdotes and stunning photography.
Traditional Scottish Cookery